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Le Cochon Dingue, Québec City, is famous for its breakfasts, lobster rolls, ribs, seafood pot pie, and the sugar pie! In fact, all of the desserts are worth the splurge!

Guide to the Best Restaurants and Where to Eat Québec City/Ville de Québec

Guide to the best restaurants Québec City and where to eat plus tons of luxury travel tips.

I was somewhat hesitant to visit Catch, over in the Meatpacking District, as one is never sure what to expect over there. I dare say, I was pleasantly surprised! I think Catch is my favorite restaurant I've tried in the past few years (rivaled by no one in the seafood department, that's for sure)!

I was somewhat hesitant to visit Catch, over in the Meatpacking District, as one is never sure what to expect over there. I dare say, I was pleasantly surprised! I think Catch is my favorite restaurant I've tried in the past few years (rivaled by no one in the seafood department, that's for sure)!

Brunch is an institution in New York City! Anyone who is anyone will be brunching on the weekends in their Sunday best with mimosa in hand.

22 Classic and Essential Food Experiences You Must Try in New York City

Brunch is an institution in New York City! Anyone who is anyone will be brunching on the weekends in their Sunday best with mimosa in hand.

My absolute favourite focaccia - cheese, parma ham, and rocket. Genova, Italy is foodie heaven!

I think it would be fair to say that Genova isn't on Italy's cities to visit. Here are some ideas for a weekend in Genova.

Most amazing bloody mary in the world!! Complete with lime poached shrimp.

What to Do, Where to Stay, Eat and Play in Long Island's North Fork: The Perfect Luxury Weekend Getaway from New York City

Most amazing bloody mary in the world! Complete with lime poached shrimp.

The french toast souffle at the Waldorf Astoria Park City, Utah hotel's fine-dining restaurant, made by its award-winning chefs

Welcome Mrs. Goldstein: Waldorf Astoria Park City Review. One of the Best Luxury Hotels in Park City, Utah

The french toast souffle at the Waldorf Astoria Park City, Utah hotel's fine-dining restaurant, made by its award-winning chefs

Classic & Essential Food Experiences You Must Try in New York: Lox from Zabar's on the Upper West Side. It serves some of the best lox on the planet. Ask for it thinly sliced, and I promise you can thank me later!

22 Classic and Essential Food Experiences You Must Try in New York City

Check out the top essential food experiences to have in New York City plus tons of other luxury travel tips!

Cream-Filled Passion Fruit Donuts at the @fourseasons Seasons Hangover Brunch

My New Favorite NYC Brunch: Hangover Brunch at the Four Seasons New York

Bryant Bryant Dewey Seasons Hotel New York: During Hangover You must enjoy an order of Tita's Famous Cream-Filled, Passion Fruit Donuts with your coffee. How is that for indulgent!

21 Dishes worth traveling the world for, according to top travel bloggers. Click to check out these delicious foods around the world.

21 Dishes Worth Traveling the World For

21 Dishes worth traveling the world for, according to Sansa

Barbuzzo Philadelphia's famous Salted Caramel Budino #Dessert

Top 10 Best Restaurants in Philadelphia Plus the Best Cheesesteak in Philly

Barbuzzo Philadelphia's famous Salted Caramel Budino #Dessert

Alice's Tea Cup s an 'Alice in Wonderland'-themed spot guaranteed to enchant anyone with its magical atmosphere. Children and adults can borrow whimsical butterfly wings and sport sparkly glitter to get in the mood for a tea party fit for the Mad Hatter.

Alice's Tea Cup s an 'Alice in Wonderland'-themed spot guaranteed to enchant anyone with its magical atmosphere. Children and adults can borrow whimsical butterfly wings and sport sparkly glitter to get in the mood for a tea party fit for the Mad Hatter.

When it comes to brunching, Peacock Alley at the Waldorf Astoria is the gold standard. Considered an icon for its decadence, the spread features an endless array of seafood (caviar, lobster tails, oysters), numerous carving stations (beef wellington, honey glazed ham), eggs made on demand (including Eggs Benedict), and mouthwatering specialty desserts (a chocolate fountain, baked Alaska on demand, and red velvet cake). YUM!!

When it comes to brunching, Peacock Alley at the Waldorf Astoria is the gold standard. Considered an icon for its decadence, the spread features an endless array of seafood (caviar, lobster tails, oysters), numerous carving stations (beef wellington, honey glazed ham), eggs made on demand (including Eggs Benedict), and mouthwatering specialty desserts (a chocolate fountain, baked Alaska on demand, and red velvet cake). YUM!!

When in Québec City has no shortage of amazing restaurants. Your only problem is deciding where to eat! It ranks among the 20 World's Best Food Cities, according to the readers of the Condé Nast Traveler - it's a foodie's paradise!

Guide to the Best Restaurants and Where to Eat Québec City/Ville de Québec

When in Québec City has no shortage of amazing restaurants. Your only problem is deciding where to eat! It ranks among the 20 World's Best Food Cities, according to the readers of the Condé Nast Traveler - it's a foodie's paradise!