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Pain de mie gout pain d'épices aux figues pour toast apéritifs

Pain de mie gout pain d'épices aux figues pour toast apéritifs

Pain d'épices ("spice-bread"), sometimes loosely translated as gingerbread, is a French cake whose ingredients, according to the Dictionnaire de l'académie française (1694), are "rye flour, honey and spices" (today including aniseed but not traditionally ginger). The honey used was the dark buckwheat honey of Brittany.   Traditional Pain d'épices was a kind of sourdough without leavening; it was left in a wooden trough to rest in a cool place for months.

Pain d’épices au miel

Pain d'épices ("spice-bread"), sometimes loosely translated as gingerbread, is a French cake whose ingredients, according to the Dictionnaire de l'académie française (1694), are "rye flour, honey and spices" (today including aniseed but not traditionally ginger). The honey used was the dark buckwheat honey of Brittany. Traditional Pain d'épices was a kind of sourdough without leavening; it was left in a wooden trough to rest in a cool place for months.

A colorful red and green dotted biscotti.. I love it and I dont really like biscotti. My mother said to make her this if nothing else for Christmas!

Christmas Biscotti

A colorful red and green dotted biscotti.. I love it and I dont really like biscotti. My mother said to make her this if nothing else for Christmas!

Cake au citron4 CAKE AU CITRON & MASCARPONE

Cake au citron et au mascarpone

Brioche étoile au chocolat {vegan}

Brioche étoile au chocolat {vegan}

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