Explore Southern Dishes, Jambalaya, and more!

Cajun Pork and Chicken Jambalaya - Part 2

Part 2 of my video of me cooking a Cajun Pork and Chicken Jambalaya

Cajun Pork and Chicken Jambalaya - Part 1

Part 1 of my video of how to make a Cajun Pork and Chicken Jambalaya

Ingredients:   6lbs - Chicken Thigh Meat,  5lbs - Pork Ribs (country style),  4lbs - Andouille Sausage,  4lbs - Regular Smoked Sausage,  1lb - Bacon (for rendered fat - 1 cup)  2 packs - Celery  8lbs - Onions (yellow)  3ea - Green Pepper  3ea - Red Pepper  3ea - Yellow Pepper  10 cloves - Garlic  2 bunches - Green Onion  3 bunches - Parsley  9lb...

Ingredients: 6lbs - Chicken Thigh Meat, 5lbs - Pork Ribs (country style), 4lbs - Andouille Sausage, 4lbs - Regular Smoked Sausage, 1lb - Bacon (for rendered fat - 1 cup) 2 packs - Celery 8lbs - Onions (yellow) 3ea - Green Pepper 3ea - Red Pepper 3ea - Yellow Pepper 10 cloves - Garlic 2 bunches - Green Onion 3 bunches - Parsley 9lb...

How To Boil Crawfish - Southern Style - With Great Music

How we boil crawfish South Mississippi style. Video from our family crawfish boil and good crawfish music.

Cajun Jambalaya Recipe

Cajun Jambalaya recipe cooked outside in a seven gallon pot. This is WAY better than creole jambalaya. Cap’n Jack’s Cajun Jambalaya gallon pot;

Cheesecake Factory's Louisiana Chicken Pasta......this dish is delicious and taste exactly like the dish served at The Cheesecake Factory....

Cheesecake Factory's Louisiana Chicken Pasta

Cheesecake Factory& Louisiana Chicken Pasta& dish is delicious and taste exactly like the dish served at The Cheesecake Factory&

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