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French's Friend Onion Crusted Pork Chops  Recipe    Ingredients:    6 Boneless Pork Tenderloin Chops  1 large can French's Fried Onions  2 tbs flour  1/2 cup milk  paprika  salt and pepper

French's Friend Onion Crusted Pork Chops Recipe Ingredients: 6 Boneless Pork Tenderloin Chops 1 large can French's Fried Onions 2 tbs flour cup milk paprika salt and pepper

13 ways to cook with beer

Delicious Beer Recipes

Who wants to spend ages prepping sprouts when there's so much else going on? Not me! This kind of thing is exactly the reason I fell in love with my food processor. I've come up with this super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up. Done.

Who wants to spend ages prepping sprouts when there's so much else going on? Not me! This super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up.

Rosemary herbed pork chops with shallot wine sauce... Made it & Love it! Cept I don't care for Pearl onions so I went with leeks but will just use shallots next time... Watch the internal temp! I prefer mine @ 145* side..

Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this

Make a delicious Herb Crusted Pork Rib Roast that is lightly seasoned and  roasted to perfection!

Herb Crusted Pork Rib Roast

Make a delicious Herb Crusted Pork Rib Roast that is lightly seasoned and roasted to perfection!

Easiest baked pork chops and it makes the house smell so good!!!  2kousins.com

super easy baked pork chops: Parmesan, salt and pepper over yellow onions. about an hour!

Marinated Baked Pork Chops Recipe - My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

Marinated Baked Pork Chops Recipe- put all the ingredients in a gallon sized bag and marinated for a few hours before baking, then poured it all into a baking dish and only baked for 30 minutes. If using 6 pork chops, triple the recipe.

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