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No-Knead Pizza Dough | Adapted from a recipe by Jim Lahey for Bon Appetit | Keep the dough warm and bubbles will form. Eighteen hours on the counter and six minutes in the oven later, and lo and behold, it was the best pizza I’ve ever made. | From: fromaway.com

How to Make Pizza Dough

No-Knead Pizza Dough | Adapted from a recipe by Jim Lahey for Bon Appetit | Keep the dough warm and bubbles will form. Eighteen hours on the counter and six minutes in the oven later, and lo and behold, it was the best pizza I’ve ever made. | From: fromaway.com

Pasties!  Grandma taught me to make them with layers of sliced potato, rutabaga, cubes of beef, pork, and sometimes kidney, diced onion, salt and pepper.  One of my favorite things in cold weather.

Pasties! Grandma taught me to make them with layers of sliced potato, rutabaga, cubes of beef, pork, and sometimes kidney, diced onion, salt and pepper. One of my favorite things in cold weather.

Cheesy Caesar Pizzeria Pizza - see more delicious pizza recipes at pizzacentre.ca!

Cheesy Caesar Pizzeria Pizza - see more delicious pizza recipes at pizzacentre.ca!

Wisconsin: Special at Zaffiro's Pizza in Milwaukee --- Cheese, sausage, mushrooms and onions (add pepperoni if you’re feeling fancy).

Wisconsin: Special at Zaffiro's Pizza in Milwaukee --- Cheese, sausage, mushrooms and onions (add pepperoni if you’re feeling fancy).

Georgia: Grandma Pie at O4W Pizza in Atlanta --- The thin-crust square Grandma pie is made with a simple garlicky marinara sauce, fresh mozzarella and pecorino cheeses, and fresh basil.

Georgia: Grandma Pie at O4W Pizza in Atlanta --- The thin-crust square Grandma pie is made with a simple garlicky marinara sauce, fresh mozzarella and pecorino cheeses, and fresh basil.

Pizza oven stone. Makes the perfect crispy crust pizza. Awesome!

Pizza oven stone. Makes the perfect crispy crust pizza. Awesome!

Potato, Porter Caramelized Onions & Beer Goat Cheese Tart | The Beeroness

Potato, Porter Caramelized Onions & Beer Goat Cheese Tart

Potato, Porter Caramelized Onions & Beer Goat Cheese Tart | The Beeroness

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