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Variety trials are an essential step in crop breeding and production. These trials are a significant investment in time and resources and inform numerous decisions from cultivar development to end-use.  Crop Variety Trials: Methods and Analysis is a practical volume that provides valuable theoretical foundations as well as a guide to step-by-step implementation of effective trial methods and analysis in determining the best varieties and cultivars.

Variety trials are an essential step in crop breeding and production. These trials are a significant investment in time and resources and inform numerous decisions from cultivar development to end-use. Crop Variety Trials: Methods and Analysis is a practical volume that provides valuable theoretical foundations as well as a guide to step-by-step implementation of effective trial methods and analysis in determining the best varieties and cultivars.

Fundamentals of Food Biotechnology / by Lee, Byong H.

Fundamentals of Food Biotechnology / by Lee, Byong H.

Tiffin: Memories and Recipes of Indian Vegetarian Food

Tiffin: Memories and Recipes of Indian Vegetarian Food

...as I dug into my memory for those snacks or tiffin...I recalled the many anecdotes and narratives about the people and places associated with these recipes... My replies grew into lengthy stories a

Handbook of Mineral Elements in Food / by de la Guardia, Miguel; Garrigues, Salvador; Guardia, M De La

Handbook of Mineral Elements in Food / by de la Guardia, Miguel; Garrigues, Salvador; Guardia, M De La

Innovations in Food Packaging / by Han, Jung H.

Innovations in Food Packaging / by Han, Jung H.

Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients / by Sabliov, Cristina; Chen, Hongda; Yada, Rickey

Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients / by Sabliov, Cristina; Chen, Hongda; Yada, Rickey

Institute of Food Technologists : Food Texture Design and Optimization /  by Dar, Yadunandan Lal Light, Joseph M.

Institute of Food Technologists : Food Texture Design and Optimization / by Dar, Yadunandan Lal Light, Joseph M.

This second edition provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

This second edition provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

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