Light and Creamy Japanese Cheesecake | To Food with Love

Japanese Cheese Cake Filling: Philadelphia cream cheese, at room temperature 2 tbsp fresh milk 1 cup light sour cream cup + 3 tbsp caster sugar tsp lemon juice 3 egg yolks 1 tsp vanilla extract 2 tsp cornflour / cornstarch 3 egg whites

To Food with Love: Creamy Japanese Cheesecake with Sponge base

This cheesecake is kind of a cross between cotton soft Japanese cheesecake and American (NY style) cheesecake. Though it does not have the chiffon cake properties of the former, it is not as dense as its American counterpart.

Japanese Cotton Cake - a creamy soft cake that melts in your mouth!

JAPANESE COTTON CAKE ~ INGREDIENTS ~ cream cheese 80 ml corn oil or canola oil 120 ml milk 60 grams corn flour (cornstarch),sifted 80 grams caster sugar 6 eggs (separate yolks and whites) 40 ml lemon juice 120 grams caster sugar ~~~

Super creamy melt in you mouth Japanese Souffle Cheesecake. SOOOOO GOOD!

This is my second Japanese cheesecake in 3 days. When your tastebuds still remember how the previous cheesecake taste like, it’s always g.

Tall and Creamy New York Cheesecake

My all-time favourite dessert is cheesecake, plain and simple crustless cheesecake. A tall and creamy New York Cheesecake that is exceptionally smooth.

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Japanese Cheesecake

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon.  Suffice it to say, my search for the perfect cheesecake recipe ends here. #cheesecake #newyork

New York Style Cheesecake

New York Style Cheesecake is creamy smooth, lightly sweet, with a touch of lemon. Suffice it to say, my search for the perfect cheesecake recipe ends here (Bake Cheesecake New York)

Cotton Soft Japanese Cheesecake

Cotton Soft Japanese Cheesecake

Japanese Cotton Cheesecake by Diana. Fresh from the oven it's soft and fluffy, like cotton candy (hence the name). After cooling in the fridge tastes like normal butter cheesecake, moist and dense.

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