A PINNER SAYS: Crabs - Garlic Butter Baked Crab Legs. I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter.
I used this recipe for the grits and skipped the shrimp. They were TO DIE FOR. However- they are definitely not on the light side! I also topped the grits with sauteed baby bella mushrooms. Cheesy Gouda Grits with Savory Spinach Sauce & Seasoned Shrimp