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Bacon Wrapped Maple Glazed Pork Loin - 1 boneless pork loin 4-6 lbs, 2 Tbs. spicy brown mustard 1 Tbs. soy sauce 1 Tbs. Worcest.  1/2 C maple syrup 10-12 bacon salt, pepper & garlic salt: Mix condiments. Remove fat. Sprinkle w/salt, pepper & garlic salt. Pour glaze on top. Wrap pork w/bacon. Drizzle top w/syrup. Cover, bake @375 for 1 hr. Uncover, reglaze top w/drippings. Recover cook 30 min. Uncover re glaze again w/pan juices & syrup. Cook uncovered until bacon is brown & crispy 20 min.

Bacon Wrapped Maple Glazed Pork Loin

Bacon Wrapped Maple Glazed Pork Loin - 1 boneless pork loin 4-6 lbs, 2 Tbs. spicy brown mustard 1 Tbs. soy sauce 1 Tbs. Worcest. 1/2 C maple syrup 10-12 bacon salt, pepper & garlic salt: Mix condiments. Remove fat. Sprinkle w/salt, pepper & garlic salt. Pour glaze on top. Wrap pork w/bacon. Drizzle top w/syrup. Cover, bake @375 for 1 hr. Uncover, reglaze top w/drippings. Recover cook 30 min. Uncover re glaze again w/pan juices & syrup. Cook uncovered until bacon is brown & crispy 20 min.

Your taste buds will be tantilized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. This pork tenderloin is ready for the table in 30 minutes. Get the full recipe at TidyMom.net

Sweet and Spicy Glazed Pork Tenderloin

Your taste buds will be tantilized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. This pork tenderloin is ready for the table in 30 minutes. Get the full recipe at TidyMom.net

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