Stuffed Crab - made with fresh lump crabmeat, onion, and bell pepper, seasoned with Old Bay and Cajun seasoning and bound with egg and toasted bread crumbs and baked. *Skip or replace the bread crumbs with a gluten free option.
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the most popular. Here's my version of that amazing dip. Shrimp or Crawfish can be added or substituted for the crabmeat.
Crab Stuffed Tilapia:This delish and easy recipe is in the oven now! I didn't have celery so I tossed some green peppers instead. I also used Low Fat Mayonaise and Panko Bread Crumbs. I did not have lump crab so I used imitation crab.