Might as well learn the correct pronunciation now, go-choo-jong.... Gochujang, similar to the beloved Sriracha, is a spicy, slightly sweet, dark red fermented chili paste... http://www.relishcaterersnyc.com/711568/2013/06/20/food-trends-2013-gochujang.html?source=facebook
Yummy Monday: Korean Inspired Appetizers for your Wedding
"Kimbap" literally means "Seaweed Rice". My mother often made this for lunch, especially when it was hot outside or if we were travelling for one of our day trips. It is basically like sushi but usually with grilled meat, carrots, spinach, egg and daikon radish instead of raw fish.
cup basil, small clove tablespoon pine nuts, tablespoons parmigiano reggiano (parmesan), tablespoons olive tablespoon lemon juice lemon)salt and pepper to pound shrimp, peeled and devienedDirections: | The Man With The Golden Tongs