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Foodie Square | Culinaria 2013

Foodie Square | Culinaria 2013

Pierre Hermé Demystifies the Macaron... His were my favourite in Paris! The Ispahan is amazing!

Pierre Hermé Demystifies the Macaron

Jacques Reymond, With the use of French techniques Jacques creates dishes of brilliance and sophistication.  Restaurant: Jacques Reymond

Jacques Reymond, With the use of French techniques Jacques creates dishes of brilliance and sophistication.

Guy Savoy, world-renowned French Chef. Head Chef/Owner Guy Savoy in Paris, Las Vegas and Singapore. Also owns Les Bouquinistes, Le Chiberta and L'Atelier Maître Albert.

Guy Savoy, world-renowned French Chef. Head Chef/Owner Guy Savoy in Paris, Las Vegas and Singapore. Also owns Les Bouquinistes, Le Chiberta and L'Atelier Maître Albert.

Inaki Aizpitarte owner and chef of Le Chateaubriand in Paris. Inaki is yet another brilliant Basque chef

Spanish Chef Inaki Aizpitarte of Le Chateaubriand Avenue Parmentier, Paris France)

Kevin Sbraga, first African American to win Bravo TV’s Top Chef.  I want to be like him when I grow up. :-)

What’s Cooking?: Top Black Celebrity Chefs

Top Chef Winner Kevin Sbraga To Headline United Way Miami Wine & Food Festival

Cutie

Beef Stroganoff over Buttered Noodles

Tyler Florence, celebrity chef, alumni of Johnson & Wales University in Providence, RI

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