Smoked Beef Sticks - We have made at least 8 batches using this recipe ... http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 We have an electric smoker, and bought a hand-crank sausage stuffer with a skinny tube. We use just plain ground beef from the grocery - don't bother with the fat. It's a great recipe, because it only makes a 5 lb. batch, and not too many weird ingredients! We don't use the smoke flavor, and double up the spices.