These one pan creamy bacon rosemary mushroom chicken thighs are simmered in a lightened up alfredo like bacon sauce and are going to be your favorite weeknight comfort food. Serve it with pasta, or if you are looking for a low carb version, just add some steamed broccoli on the side. via @my_foodstory
2 cups (250g) chickpea flour (sold in Indian shops under the name besan or gram flour) 3 cups (750ml) water 1 rounded teaspoon salt 3 tablespoons chopped fresh rosemary olive or vegetable oil for frying lemon juice and freshly-ground black pepper, for serving
How to Make Compound Butters ~ Easy & Versatile! Mushroom & Rosemary, Jalepeno, Cilantro, Lime (with a splash of tequila!), Chipotle-cilantro, orange zest & tarragon, basil pesto, curry with cilantro and mint.