Explore Crabs and more!

Crab with Misua and Patola Recipe

Crab with Misua and Patola Recipe

[Filipino] Crab with Misua Noodles  and Patola (loofah)

Crab with Misua and Patola

Crab with Misua and Patola is a simple yet flavorful Filipino soup dish.

Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to complete the cooking process.

Rellenong Alimasag

Rellenong Alimasag Recipe - Rellenong Alimasag are fried stuffed crabs. This is a popular dish in the southern parts of the Philippines. Try this delightful dish

How to Spiralize a Chayote: Roasted Garlic Scape and Tomato Chayote Noodles with Crab

How to Spiralize a Chayote: Roasted Garlic Scape and Tomato Chayote Noodles with Crab

Dinakdakan Recipe-4

Dinakdakan Recipe-4

Adobong Hipon sa Gata (Shrimp Adobo in Coconut Milk)

Adobong Hipon sa Gata (Shrimp Adobo in Coconut Milk)

Sinigang na Hipon sa Sampaloc or Filipino Shrimp Soup in tamarind broth is a quick and easy soup dish that you can prepare for lunch or dinner.

Sinigang na Hipon sa Sampaloc

This Sinigang na Hipon Recipe will guide you on how to cook an easy Filipino sour soup with shrimp and vegetables.

Sinigang na Isda sa Kamias is a type of Filipino sour soup. This soup dish involves fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias.

Sinigang na Isda sa Kamias (Fish Sinigang)

Pinterest
Search