Bangers and Colcannon with Guinness Onion Gravy. This dish consists of pork sausages that are served on colcannon, an Irish form of mashed potatoes with bacon and sauteed cabbage mixed in, and topped with a Guinness gravy.
Colcannon, a traditional Irish dish associated with Halloween, is made with potatoes and savoy cabbage and served with a well of butter in its centre… maybe for St Patricks Day instead of regular cabbage
Jameson Braided Pork & Colcannon (Irish) I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the year from their food section! It was created by chef Dirk Flanigan of The Gage restaurant in Chicago
Colcannon Cakes with Poached Eggs and Hollandaise Sauce This dish would be delicious served with bacon. Alternatively, chop up the ham or bacon and add to the colcannon mixture before shaping into patties.