Portobello Wellington with Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes with Parsley ookkk.so the portobello wellington looks great.I'd eat it with, like, a baked potato. the fancy schmansy stuff here can go.
The Global Girl Raw Food Recipes: Raw Vegan Portobello Mushroom Burgers. Heres a hearty, tasty and healthy recipe for mushroom lovers and juicy burger aficionados. Its not only gluten-free, its also totally raw, vegan (of course) and deliciously oil-free.