Created by Master Blender Lorena Vásquez and Mixologist Julio Cabrera of Miami's Regent Cocktail Club Ingredients 1.5 oz Zacapa Rum 23 .25 oz Simple Syrup 1 dash Angostura Bitters 1 dash Chocolate Bitters Grapefruit Peel Dark Chocolate (to grate on top) Directions Combine rum, simple syrup, Angostura bitters and chocolate bitters into a double old fashioned glass and fill with ice. Stir gently. Express grapefruit peel over drink and discard. Grate dark chocolate over top.
Created by Master Blender Lorena Vásquez and Mixologist Julio Cabrera of Miami's Regent Cocktail Club Ingredients 1.5 oz Zacapa Rum 23 .25 oz Simple Syrup 1 dash Angostura Bitters 1 dash Chocolate Bitters Grapefruit Peel Dark Chocolate (to grate on top) Directions Combine rum, simple syrup, Angostura bitters and chocolate bitters into a double old fashioned glass and fill with ice. Stir gently. Express grapefruit peel over drink and discard. Grate dark chocolate over top.
