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Signature Filipino dishes bring a different flavor to Las Vegas cuisine http://smithmag.co/AAQu3i
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Signature Filipino dishes bring a different flavor to Las Vegas cuisine http://smithmag.co/AAQu3i

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Signature Filipino dishes bring a different flavor to Las Vegas cuisine http://smithmag.co/AAQu3i

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A Filipino candy with soft custard centers and crisp caramel shells
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Um doce Filipino com centros de creme macio e conchas caramelo crisp

Mmm my mom makes these.

A Filipino candy with soft custard centers and crisp caramel shells

A Filipino candy with soft custard centers and crisp caramel shells
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Kalua Pork Tacos
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Baked Gnocchi With Sausage, Kale, and Pesto

So you can eat ~all~ the tasty things.

Kalua Pork Tacos

Kalua Pork Tacos
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Great recipe for For Beginners Rice Flour Sponge Cake. I tried making a no-fail sponge cake using rice flour. As long as you whip it properly you can't fail. Take your time and please whip it well. You can use milk in place of soy milk. Recipe by Otometeo
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Even if you mix the flour slowly or knead it, you won't fail. A soft and moist sponge cake that you won't need to brush on syrup.

Great recipe for For Beginners Rice Flour Sponge Cake. I tried making a no-fail sponge cake using rice flour. As long as you whip it properly you can't fail. Take your time and please whip it well. You can use milk in place of soy milk. Recipe by Otometeo

Great recipe for For Beginners Rice Flour Sponge Cake. I tried making a no-fail sponge cake using rice flour.  As long as you whip it properly you can't fail. Take your time and please whip it well. You can use milk in place of soy milk. Recipe by Otometeo
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Die schönsten Rooftop-Bars in Lissabon. Neun Dachterrassen-Bars in Lissabon. Restaurants und Bars mit dem besten Blick auf Lissabon.
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Die schönsten Rooftop-Bars in Lissabon. Neun Dachterrassen-Bars in Lissabon. Restaurants und Bars mit dem besten Blick auf Lissabon.

Die schönsten Rooftop-Bars in Lissabon. Neun Dachterrassen-Bars in Lissabon. Restaurants und Bars mit dem besten Blick auf Lissabon.
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How to Bake Ensaymada – Fluffy, Creamy, Cheesy Filipino Bread
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10 Well-Loved Breads and Pastries that Filipinos Fondly Eat

10 Most Delicious Filipino Desserts

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How to Bake Ensaymada – Fluffy, Creamy, Cheesy Filipino Bread

How to Bake Ensaymada – Fluffy, Creamy, Cheesy Filipino Bread
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Filipino Style Rice Noodle Dish, I love this stuff! Never made it, but now I have no reason not to =D
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Filipino Style Rice Noodle Dish, I love this stuff! Never made it, but now I have no reason not to =D

Filipino Style Rice Noodle Dish, I love this stuff! Never made it, but now I have no reason not to =D

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This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.

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​ INGREDIENTS: 1 cup glutinous rice flour cup water 2 tbsp granulated sugar 1 tbsp toasted sesame seeds cup sweetened coconut flakes tbsp cooking oil NOTE: If using fresh.

INGREDIENTS: 2 cups + 2 tbsp all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup butter 1-1/2 cups brown sugar 1/2 cup glucose 1 tsp vanilla 2 eggs 3/4 cups cashew nuts PROCEDURE:...

INGREDIENTS: 2 cups + 2 tbsp all purpose flour 1 tsp baking powder tsp baking soda cup butter cups brown sugar cup glucose 1 tsp vanilla 2 eggs cups cashew nuts PROCEDURE:.

My friend Jen's Pot Stickers (Chinese Dumplings). This is one of the best recipes I've ever tried. We have made these so many times and Josh is requesting we make them today.

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Filipino classics on the North Shore of Staten Island.

Phil-Am Kusina

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Filipino classics on the North Shore of Staten Island.

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Filipino classics on the North Shore of Staten Island.

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Phil-Am Kusina

Buko pandan, a dessert with shredded coconut and tapioca pearls. (Photo: Danny Ghitis for The New York Times)

At a new Filipino restaurant, every dish comes with a careful presentation, and a story.

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At a new Filipino restaurant, every dish comes with a careful presentation, and a story.

Filipino Food Finds a Place in the American Mainstream - The New York Times

Filipino Food Finds a Place in the American Mainstream

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At a new Filipino restaurant, every dish comes with a careful presentation, and a story.

Tama

"Bicol Express, another classic (referring back to adobo chicken also mentioned) applies the standard coconut curry to sous-vide pork belly.suffused cocoa rice with mole spices treated as a base for house-smoked meckerel.

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