This beef brisket is a common food made for lunch time. The meals they have usually involve meat, due to the European influences in their culture. This meal can also be made at dinner time, the quantity would be increase if it were for dinner.
Boeuf à la Mode - The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
I always thought it'd be nice if fast food places served french-fry sized slices of celery that you dip in ranch, in place of fries. McDonald's did start serving kid's meals with an option for apple fries, at some point. you have to opt for them