Slow Cooker Thai Chicken with Peanut Sauce ~ features tender chicken stewed in a flavor-infused coconut milk/peanut sauce, served over rice or rice noodles, and garnished with chopped peanuts and cilantro | FiveHeartHome.com
No Fry Buffalo Wings - (boil and then bake)… shall try it. 2 1/2 lb Chicken Wings; 1 tbsp Salt; 1 cup Frank's Red Hot Sauce; 1/2 cup melted Butter; 1/4 Wishbone Italian Salad Dressing. Boil chicken in water 9 minutes. Dry. In oven @ 450F for 25 minutes, then turn and bake 15 minutes more. Toss the chicken in the sauce to coat.