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Organic Gardens Network™: Soupy Sunday: Lima Bean, Barley & Vegetable Soup

Join Organic Gardens Network™ with all those who grow & want access to organic, non-GMO food & freedom of choice for personal nutrition.

The best of summer all baked up together in a delicious casserole | girlgonegourmet.com

This casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers.

Peppermint Bark Christmas Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Peppermint Bark Christmas Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Charm your guests with a fabulous vintage look flour sack towel. For years, flour sack towels were the workhorse of everyday kitchen life! Made of quality cotton from Egypt or India, this towel m

pierogies with sauteed cabbage and bacon

Pierogies with Sautéed Cabbage and Bacon

Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole new level. Recipe: Pierogies with Sautéed Cabbage and Bacon

Crockpot Lima Bean Soup - We ate this thick, rich lima bean soup over quinoa, which was delicious! We also loved it with banana nut muffins.

Bean Soup Recipe: Thick, rich, flavorful slow cooker or crockpot lima bean soup recipe, with soaked lima beansand vegetables, Savvy Vegetarian Recipes

Seasaltwithfood: Winged Bean Salad

To be honest, I simply loves greens. Almost all kinds, either raw or cooked. Winged Bean or bett.

Slow-Cooker Chicken and Mushroom Farro Risotto recipe

Slow-Cooker Chicken and Mushroom Farro Risotto

slow cooker chicken and farro and mushroom risotto. This comforting one-pot meal combines chicken thighs and mushrooms with farro, a nutty, delicious whole grain. Get the recipe for Chicken and Mushroom Farro Risotto.

Roasted Root Vegetables with Tomatoes and Kale ~ A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale ~ SimplyRecipes.com

Roasted Root Vegetables with Tomatoes and Kale! A ragout of roasted root vegetables—parsnips, carrots, beets, celery root, rutabagas—with tomatoes and kale

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