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Finnish Pole dancer Anna de Carvalho performs during the final rehearsal of the Hansa variety theater in Hamburg

A “Pavlova” is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. A Russian ballerina of the late 19th and the early 20th century. She was widely regarded as one of the finest classical ballet dancers in history and was most noted as a principal artist of the Imperial Russian Ballet and the Ballets Russes of Serge Diaghilev. Pavlova is most recognized for the creation of the rôle The Dying Swan

Famed ballet dancer Anna Pavlova posing for a portrait in Belgium on September 16, 1927. (AP Photo)

1915 (ca) Russian ballet dancer Anna Pavlova, seated in a chair, poses in an elaborate silk costume featuring jewels and bangles, a jeweled headband, and flowers in her hair.

Анна Павлова и ее кокошники - Ярмарка Мастеров - ручная работа, handmade

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