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English Muffins. I like these better than the Smitten Kitchen recipe I posted earlier, and the technique makes it a lot easier to do them en masse.

English Muffins

English Muffins Recipe Great recipe increase yeast to 1 TBSP, use just a sprinkle of cornmeal in electric skillet heated to 325 and cook 10 minutes each side. Truly looks like a Thomases English Muffin tastes great, no preservatives!

Hot Buttered Soft Pretzels recipe from King Arthur Flour these are soooo good! And easy with my kitchen aid mixer :)

Hot Buttered Soft Pretzels: twisted bliss

Honey Wheat English Muffins – easier than you’d ever imagine.

Honey Wheat English Muffins

Yet another great idea :: Honey Wheat English Muffins – easier than you’d ever imagine.

Italian Bread 101: King Arthur Flour. Not only does King Arthur have the best flour, but their recipes have never done me wrong.

Italian Bread 101

You know that Italian bread you get at the supermarket, the crunchy braid loaded with sesame seeds? The recipe below will create that loaf.

Blitz Bread: No-Fuss Focaccia - Warm, aromatic yeast bread, hot from the oven - with no kneading, AND in under 2 hours? Here it is. Add Pizza Dough Flavor for over-the-top flavor, and/or cheese powder to turn it into cheese bread. - King Arthur Flour

Blitz Bread: No-Fuss Focaccia

Blitz Bread: No-Fuss Focaccia: King Arthur Flour - Warm, aromatic yeast bread, hot from the oven - with no kneading, AND in under 2 hours?

Recipe: Parker House Rolls

Let the good times roll... Parker House rolls

Parker House Rolls – KIng Arthur: Feather-light, buttery rolls, a treasured American recipe.

Big Batch Quick Dinner Rolls {King Arthur Flour} -- just bake and freeze for Thanksgiving company or any time of year (or for those with large families!!). yield 4 pans of 6 rolls each, so you can bake what you need and freeze the rest if desired.

Big Batch Quick Dinner Rolls

Big Batch Quick Dinner Rolls {King Arthur Flour} -- just bake and freeze for Thanksgiving company or any time of year (or for those with large families! yield 4 pans of 6 rolls each, so you can bake what you need and freeze the rest if desired.

Sandwich Rye Bread - this easy-to-slice rye bread (no crumbling!) is perfect for sandwiches of all kinds.

Sandwich Rye Bread

This fine-grained sandwich rye bread is assertively flavored with caraway and mustard, as well as a "secret ingredient"—dill pickle juice!

English Muffin Toasting Bread from King Arthur Flour - This recipe is so easy! I make it with half white, half whole wheat pastry flour, olive oil and water.  I have also done sweet versions with orange juice and zest, raisins, cranberries, and other things of that sort.

English Muffin Toasting Bread

English Muffin Toasting Bread: King Arthur Flour - A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf

Baked, not fried: English muffins without the griddle | King Arthur Flour – Baking Banter

Baked, not fried: English muffins without the griddle

Baked English Muffins: King Arthur Flour Hi-Maize flour; corn meal, Ideally metal rings for stabilization, but if without rings then take out milk for stiffer dough