Explore Impressive Desserts, Paris Brest, and more!

A Very Berry Paris Brest | Nourish MagazineNourish Magazine

A Very Berry Paris Brest by Nourish Magazine

Edible Christmas Wreath

A Very Berry Paris Brest

Edible Christmas Wreath

Christmas Gingerbread Biscuits from Nourish Magazine www.nourishmagazine.co.nz

Gingerbread Biscuits

Christmas Gingerbread Biscuits from Nourish Magazine www.nourishmagazine.co.nz

Parmesan Shortbread, a great gift or for Christmas nibbles  http://www.nourishmagazine.co.nz/19/parmesan-shortbread/

Parmesan Shortbread

p shortbread 009

Strawberry & raspberry Paris-Brest from delicious.

Strawberry & raspberry Paris-Brest

This strawberry and raspberry Paris-Brest is Katie Quinn Davies' version of a giant eclair.

Christmas favourites in la casa Tripepi - spicy fruit mince squares are heavenly with a cup of tea.

Christmas mince squares Tried and tested. I made times recipe and used an oven tray. I used stork bake instead of butter and it worked well

cranberry chutney

Cranberry Chutney

Cranberry Chutney, Roasted Turkey, Magazine, Hams, Canning, Meat, Christmas, Natal, Xmas

Pepperidge Farm Puff Pastry: Lemon Raspberry Tart Recipe. A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!

Lemon Raspberry Tart

Puff Pastry: Lemon Raspberry Tart - A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!

Leaveners | CraftyBaking | Formerly Baking911

Leaveners | CraftyBaking | Formerly Baking911

Blueberry and Orange Baked Cheesecake | Nourish MagazineNourish Magazine

Blueberry and Orange Baked Cheesecake

Blueberry and Orange Baked Cheesecake | Nourish MagazineNourish Magazine

Ricotta & Spinach Cannelloni with a Capsicum & Tomato Ragu - vegetarian

Ricotta and Spinach Cannelloni with a Capsicum and Tomato Ragu

Ricotta & Spinach Cannelloni with a Capsicum & Tomato Ragu - vegetarian

panforte makes a great edible gift! www.nourishmagazine.co.nz

Panforte

panforte makes a great edible gift! www.nourishmagazine.co.nz

2 cups flour 1 tsp baking powder 1 cup sugar 1 tbsp ground ginger 2 tsp mixed spice 250g butter ¼ cup golden syrup 1 tsp baking soda 1 cup milk, warmed 2 eggs, lightly beaten1. Heat oven to 150

2 cups flour 1 tsp baking powder 1 cup sugar 1 tbsp ground ginger 2 tsp mixed spice butter ¼ cup golden syrup 1 tsp baking soda 1 cup milk, warmed 2 eggs, lightly Heat oven to 150

Recipe: Beached on Blue Cafe, Omokoroa | Photography: Tracy Stamatakos Serves 2 50g butter ⅓ cup flour ½ onion, finely diced 1 celery stalk, diced ½ cm 1 carrot, diced ½ cm 1 garlic clove, minced 1 Agria potato, diced into 1cm pieces ¼ cup white wine 2 cups fish stock ⅔ cup cream 1…

Seafood Chowder Pie

Recipe: Beached on Blue Cafe, Omokoroa

nutellapbbars-20

Reese's Peanut Butter Cup bars (Nutella + peanut butter graham bars with chocolate frosting)

Lemon bar perfection.

San Francisco Pastry Chef Emily Luchetti’s lemon squares

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