Eggplant is so underrated. It’s an amazing, hearty veggie to start with, and we especially love it as a main ingredient in classic Italian dishes. You can finally enjoy your favorite flavors without f(Baking Eggplant Parmesan)
Eggplant Parmagiana found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown.
Sheet Pan Eggplant Parmesan is my favorite eggplant dinner that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.