Today on Brooklyn Kitchen I am making this ridiculously delicious Zucchini Linguine Primavera with mushrooms, kale, corn, peas, purple carrots, onion, garlic and tomatoes. Basically it's a salad so all vegetarian using zucchini instead of pasta and also gluten free. It does however have a creamy delicious Parmesan sauce that makes it just
Today on the blog I am listing 3 heslthy and easy to make holiday recipes. Like this dark chocolate and liquorish almonds.
Making Beet Noodles in a Roasted Ginger & Curry Broth to keep us warm and toasty today. Have you guys tried roasting whole ginger root? It makes for a delicious mild paste you can add to pretty much anything. It's magic stuff Pic together with talented @danielabistrain
It's Monday, its February and I am pretty sure I am coming down with a cold. Time for a little boost with this celery, grapefruit, kale and coconut juice. Next, I am gone #NetflixandChill all night long