Tri-tip is a california central coast specialty, claimed to have been first introduced in the santa maria area. this recipe adds dill, sage, and rosemary to the basic santa maria recipe. tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. great with a green salad or layered onto french bread for a juicy beef sandwich.
The Japanese Spice Blend Shichimi Togarasi Is Combined With White And Black Sesame Seeds, Making A Crust For Pork Tenderloin In This Amazing Dish. A Rich, Tangy Butter Sauce Compliments The Meal Perfectly.