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These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.

These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served ready for dipping in savory vegan au jus.

fromage-april2-gf.jpg

fromage-april2-gf.jpg

I have to admit that I have never found a commercial vegan cheese that I’ve been fond of – mostly they just taste rather like flavoured plastic, even the ones that I’ve seen people rave about online. It’s not just the taste, it’s the texture too. If you’ve ever had the misfortune of having those...Read More »

I have to admit that I have never found a commercial vegan cheese that I’ve been fond of – mostly they just taste rather like flavoured plastic, even the ones that I’ve seen people rave about online. It’s not just the taste, it’s the texture too. If you’ve ever had the misfortune of having those...Read More »

It's Saturday, try something new! Cheese is a condiment, right? :-)  http://yesiamvegan.com/2015/07/20/sliceable-vegan-cashew-cheese/

It's Saturday, try something new! Cheese is a condiment, right? :-) http://yesiamvegan.com/2015/07/20/sliceable-vegan-cashew-cheese/

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