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My last pick from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Chronicle Books, June 2013) by Joanne Chang from Flour Bakery in Boston was Farmers' Market Salad for lunch. This time, let's think breakfast for tomorrow. Vegan Vanilla-Mixed Berry Muffins We have a rule at Flour that if something is labeled “gluten free” or “low fat,” it has to be just as delicious to those who are not concerned about...

My last pick from Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (Chronicle Books, June 2013) by Joanne Chang from Flour Bakery in Boston was Farmers' Market Salad for lunch. This time, let's think breakfast for tomorrow. Vegan Vanilla-Mixed Berry Muffins We have a rule at Flour that if something is labeled “gluten free” or “low fat,” it has to be just as delicious to those who are not concerned about...

Tiramisu Protein Pancakes (from KissMyBroccoli) Recipe

Tiramisu Protein Pancakes (from KissMyBroccoli)

NYT Cooking: When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd. Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all ...

Salted Tahini Chocolate Chip Cookies

NYT Cooking: When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd. Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all ...

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