How to Make Soft and Chewy Granola Bars that are simple to make and completely flexible. Add what we love or change the recipe up based on what you like! From inspiredtaste.net

How to Make Soft and Chewy Granola Bars that are simple to make and completely flexible. Add what we love or change the recipe up based on what you like! From inspiredtaste.net

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We all scream for ice cream pops! These easy DIY popsicle recipes are loaded with knock-your-socks-off flavor and fresh ingredients.

vegan cookie cake  This cookie cake is ideal for any celebration all year round! You don't need to swing by the grocery store, you can create and decorate your own dessert copycat classic courtesy of Chocolate-Covered Katie. Round up your baking ingredients, chocolate chips and brown sugar. Applesauce is added to make it a gluten free delight!

vegan cookie cake This cookie cake is ideal for any celebration all year round! You don't need to swing by the grocery store, you can create and decorate your own dessert copycat classic courtesy of Chocolate-Covered Katie. Round up your baking ingredients, chocolate chips and brown sugar. Applesauce is added to make it a gluten free delight!

This creamy Skinny Chocolate Chip Cannoli Dip is sure to satisfy your sweet tooth minus the guilt

This creamy Skinny Chocolate Chip Cannoli Dip is sure to satisfy your sweet tooth minus the guilt

Clueless...we used to watch this several times a day, and now 15 years later I can still repeat the movie word for word

Clueless...we used to watch this several times a day, and now 15 years later I can still repeat the movie word for word

Banana and Peanut Butter Swirl Protein Muffins Servings Per Recipe: 12  Amount Per Serving = 1 muffin: Calories: 159.1 Total Fat: 6.5 g Cholesterol: 0.0 mg Sodium: 206.6 mg Total Carbs: 15.4 g Sugars: 5.2 g Dietary Fiber: 2.4 g Protein: 10.7 g

Banana and Peanut Butter Swirl Protein Muffins Servings Per Recipe: 12 Amount Per Serving = 1 muffin: Calories: 159.1 Total Fat: 6.5 g Cholesterol: 0.0 mg Sodium: 206.6 mg Total Carbs: 15.4 g Sugars: 5.2 g Dietary Fiber: 2.4 g Protein: 10.7 g

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