Explore Zwischendurch Hunger, Rack Rüther and more!

Zwischendurch Hunger auf was Herzhaftes? „Einfach lecker – vom Nährwert, von den Inhaltsstoffen und natürlich vom Geschmack, ist unsere Bio  Mettwurst, auch Pfefferbeißer genannt“, sagt Bioexperte Dr. Gernot Peppler.  www.rackruether.de

Zwischendurch Hunger auf was Herzhaftes? „Einfach lecker – vom Nährwert, von den Inhaltsstoffen und natürlich vom Geschmack, ist unsere Bio Mettwurst, auch Pfefferbeißer genannt“, sagt Bioexperte Dr. Gernot Peppler. www.rackruether.de

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are

The Homestead Survival | Homesteading Smoking Bacon Curing Brine Recipe | Homesteading & Food Storage  http://thehomesteadsurvival.com

The Homestead Survival | Homesteading Smoking Bacon Curing Brine Recipe | Homesteading & Food Storage http://thehomesteadsurvival.com

Venison Jerky Recipes; Recipes for making venison jerky (deer meat jerky) with step by step instructions. http://www.annsentitledlife.com/recipes/venison-jerky-recipes/

Venison Jerky Recipes; Recipes for making venison jerky (deer meat jerky) with step by step instructions. http://www.annsentitledlife.com/recipes/venison-jerky-recipes/

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

This recipe is as old as the hills. Ive made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep…

This recipe is as old as the hills. Ive made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep…

Back in the day, people knew how to do cool things.  Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen. A few weeks ago, we butchered our pigs, and have been enjoying the...   Read

Back in the day, people knew how to do cool things. Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen. A few weeks ago, we butchered our pigs, and have been enjoying the... Read

The Best Homemade Cured & Smoked Bacon- SO much better than store bought & so easy  to do! | www.reformationacres.com

The Best Homemade Cured & Smoked Bacon- SO much better than store bought & so easy to do! | www.reformationacres.com

I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…

I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…

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