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Zwischendurch Hunger auf was Herzhaftes? „Einfach lecker – vom Nährwert, von den Inhaltsstoffen und natürlich vom Geschmack, ist unsere Bio Mettwurst, auch Pfefferbeißer genannt“, sagt Bioexperte Dr. Gernot Peppler. www.rackruether.de
This recipe is as old as the hills. Ive made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep…
Back in the day, people knew how to do cool things. Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen. A few weeks ago, we butchered our pigs, and have been enjoying the... Read