Perfect Pork Tenderloin - this cooking method results in moist, perfectly cooked pork (use your preferred seasoning). I used a premarinated tenderloin, about lbs, kept it in 50 min after the High Heat time.
Roasted Chili Maple Pork Tenderloin 2 lb pork tenderloin cup pure maple syrup 1 tablespoon apple cider vinegar 2 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon smoked paprika teaspoon coarse calt fresh ground pepper additional oil for searing
Honey Butter Pork Tenderloin Recipe ~ Pinner says: The BEST! My Tweak: Sear Loin in Honey & Butter, Put Everything in a Crock Pot, add a Bit of Beer & Cook on High for Hours. Not Even a Speck of Leftovers!
Tender Roasted Sweet Potato Chips: Thinly slice them and toss in a bowl with about a tablespoon of olive oil, chopped fresh rosemary, and a little kosher salt. I laid them out on a baking sheet and roasted at 350 F degrees for about 25 minutes.