Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Taco Salad. I've never made taco salad. I like the spices used for cooking the beef in this recipe, but I skipped the mayo and use this dressing recipe found on another site: 1 cup light sour cream 1 Tbs. taco seasoning cup salsa Tasted great. - Jennifer