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10 recettes qui font baver pour un brunch bien mérité

10 recettes qui font baver pour un brunch bien mérité

En Aparthe, Salon-de-Provence - Restaurant Avis, Numéro de Téléphone & Photos - TripAdvisor

En Aparthe, Salon-de-Provence - Restaurant Avis, Numéro de Téléphone & Photos - TripAdvisor

Petits déjeuners à emporter !

Petits déjeuners à emporter !

En Aparthe, Salon-de-Provence - Restaurant Avis, Numéro de Téléphone & Photos - TripAdvisor

En Aparthe, Salon-de-Provence - Restaurant Avis, Numéro de Téléphone & Photos - TripAdvisor

En Aparthe, Salon-de-Provence - Restaurant Avis, Numéro de Téléphone & Photos - TripAdvisor

En Aparthe, Salon-de-Provence - Restaurant Avis, Numéro de Téléphone & Photos - TripAdvisor

Résultats Google Recherche d'images correspondant à http://s3.amazonaws.com/foodspotting-ec2/reviews/5320366/thumb_600.jpg?1427774487

Résultats Google Recherche d'images correspondant à http://s3.amazonaws.com/foodspotting-ec2/reviews/5320366/thumb_600.jpg?1427774487

A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious.

Roasted Vegetable Pesto Tart

A delicious pie crust that has a touch of sweetness and salt, baked to a flaky perfection and filled with roasted vegetables and pesto is a perfect one to make for one of those days when you have a large gathering of guests over. The crusts can be made about a week ahead and the vegetables and pesto can be roasted and kept a day ahead as well. Make it into tiny bite size tarts or four inch tarts or even wedges cut out from a large tart - it is simply delicious.

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