Deep Fried Olives: The perfect holiday appetizer! Just dip some drained olives in a beaten egg, coat with bread crumbs, and fry in olive oil. Make sure you have extra jars of olives on hand, because these will disappear quick! Veganized using egg replacer
Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette; if you don't have ripe tomatoes yet, this is still really good with flavorful cherry tomatoes. (I make this every year when I'm getting anxious for tomato season!) [from Kalyn's Kitchen]
Fresh beets tossed with balsamic vinegar, fresh rosemary and extra virgin olive oil; then roasted until soft and tender. Eat them hot as a side dish or cold in a salad. Maybe a roasted veggie tray for the party or on the cheese tray?