Special Creamed Corn. To begin I hate corn period. However, I made this for a family gathering and my whole family absolutely loved it. They said it was actually better than my mother's, which is quite a compliment. I skipped the cheese and baking part and just served it without this step. I will cook again just to receive the compliments!
Tweet Tweet I'm not really sure where this corn casserole recipe originated. It's kind of my Dad's specialty, so I'm guessing it came from my paternal grandmother, who was a fantastic cook. Regardless of where it came from, it's definitely a family favorite! This corn casserole dish is a staple at our family gatherings and […]
Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!
The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn 1 can cream corn (both drained), 8 oz sour cream, 2 eggs 1 stick butter. mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. bake in greased pan at 450 for 40 minutes -- made this tonight. We loved it!.