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Design culinaire Paru en 2010 chez Eyrolles, Paris  |  Stéphane Bureaux et Cécile Cau. Panorama du design culinaire, et de ses rapports avec les grands chefs, les nouvelles technologies, les arts de la table, l'industrie agro-alimentaire et même l'humour.

Design culinaire Paru en 2010 chez Eyrolles, Paris | Stéphane Bureaux et Cécile Cau. Panorama du design culinaire, et de ses rapports avec les grands chefs, les nouvelles technologies, les arts de la table, l'industrie agro-alimentaire et même l'humour.

Tuna and Octopus w/ Micro Greens from Victoria & Albert's @ Disney's Grand Floridian Resort and Spa

Tuna and Octopus w/ Micro Greens from Victoria Albert's @ Disney's Grand Floridian Resort and Spa

- Ginger Turmeric Honey Bomb - add teaspoons of "the bomb" into a cup of green tea.. 1/2 cup honey=170gr

Green Kitchen Stories - Ginger Honey Bomb recipe -- added to tea or hot water this sounds divine as comfort for a cold

Bernie Mitchell demonstrates how he transforms empty wall space by adding some relief sculpture to it.

Drywall Art Sculpture- loved this right up until I saw him with a smoke in his mouth- he's working with drywall, and drywall compound.

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