Fron my family's town in Italy! ~Gina from L’Aquila Great for cooking delicacies. It is also an antioxidant, fights anxiety and stress. To obtain 1 kg of genuine and authentic zafferano are necessary about flowers and 500 hours of work.
Ancient grains of Abruzzo, Italy. Ancient grains are virtually unchanged from what they were thousands of years ago. They are free of hybridisation and genetic modification and have a higher nutritional value than modern wheat. They are a simpler, purer food, just as nature designed. Via Kokopelli