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100 Year Old Cigar: dark rum, Cynar, Benedictine, Laphroaig, Angostura bitters

100 Year Old Cigar: dark rum, Cynar, Benedictine, Laphroaig, Angostura bitters

Cocktail Virgin | Shruff's End: 1 oz Laphroaig 10 Year Scotch 1 oz Laird's Bonded Apple Brandy 1/2 oz Benedictine 2 dash Peychaud's Bitters  Stir with ice and strain into a coupe glass.

1 oz Laphroaig 10 Year Scotch 1 oz Laird's Bonded Apple Brandy oz Benedictine 2 dash Peychaud's Bitters Stir with ice and strain in.

Devil's Backbone: rye whiskey, smoky single malt scotch, Amaro Averna, Gran Classico, Angostura bitters, orange bitters

Devil's Backbone: rye whiskey, smoky single malt scotch, Amaro Averna, Gran Classico, Angostura bitters, orange bitters

Chicago Typewriter | Cocktail Virgin Slut | Genever, Rye, Punt e Mes, Aperol

Chicago Typewriter oz Bols Genever oz Rye Whiskey oz Punt e Mes oz Aperol 2 dash Angostura Bitters

Jade Mountain: 2 oz Bols Genever 1/2 oz Sweet Vermouth 1/2 oz Green Chartreuse 1 dash Angostura Bitters

2 oz Bols Genever oz Sweet Vermouth oz Green Chartreuse 1 dash Angostura Bitters Stir with ice and strain into a cocktail glass.

Widow's Word 3/4 oz Calvados or Apple Brandy (Laird's Bonded)  3/4 oz Yellow Chartreuse  3/4 oz Benedictine  3/4 oz Lemon Juice  1 dash Angostura Bitters...

Widow's Word oz Calvados or Apple Brandy (Laird's Bonded) oz Yellow Chartreuse oz Benedictine oz Lemon Juice 1 dash Angostura Bitters.

A Simple Quandry recipe by the Cocktail Virgin Slut blog. Love that this recipe opts to brighten the blend with the bite of a lemon twist!

A Simple Quandry created by Scott Diaz of the Elliott's Oyster House in Seattle. Reminded me of a light herbal spirited version of the new classic 1919 Cocktail leaving the Punt e Mes and Benedictine intact!

Cocktail Virgin | Classic Ripoff: 1 1/2 oz Pikesville Rye (Old Overholt) 3/4 oz Carpano Antica Sweet Vermouth (Dolin) 1/2 oz Luxardo Maraschino Liqueur 3/4 oz Lemon Juice 1 tsp Simple Syrup 2 dash Angostura Bitters 2 dash Peychaud's Bitters  Shake with ice and strain into a coupe glass. Garnish with a cherry (lemon peel-cherry flag).

Cocktail Virgin | Classic Ripoff: 1 1/2 oz Pikesville Rye (Old Overholt) 3/4 oz Carpano Antica Sweet Vermouth (Dolin) 1/2 oz Luxardo Maraschino Liqueur 3/4 oz Lemon Juice 1 tsp Simple Syrup 2 dash Angostura Bitters 2 dash Peychaud's Bitters Shake with ice and strain into a coupe glass. Garnish with a cherry (lemon peel-cherry flag).

Danger Zone: rum, Batavia Arrack, Benedictine, lime juice, Angostura bitters

Danger Zone: rum, Batavia Arrack, Benedictine, lime juice, Angostura bitters

Cocktail Virgin | Fallback:  1 oz Old Overholt Rye 1 oz Laird's Applejack 1/2 oz Amaro Montenegro 1/2 oz Sweet Vermouth (Alessio) 2 dash Peychaud's Bitters  Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

Cocktail Virgin | Fallback: 1 oz Old Overholt Rye 1 oz Laird's Applejack 1/2 oz Amaro Montenegro 1/2 oz Sweet Vermouth (Alessio) 2 dash Peychaud's Bitters Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

Cocktail Virgin | Black Betty: 1 oz Dark Rum (Coruba) 1 oz Amaro Montenegro 1 oz Fernet Branca 1/2 oz Lustau Pedro Ximenez Sherry  Stir with ice and strain into a rocks glass with ice. Garnish with a flamed orange twist (no flame).

Cocktail Virgin | Black Betty: 1 oz Dark Rum (Coruba) 1 oz Amaro Montenegro 1 oz Fernet Branca 1/2 oz Lustau Pedro Ximenez Sherry Stir with ice and strain into a rocks glass with ice. Garnish with a flamed orange twist (no flame).

1 pony Dry Gin (1 oz Death's Door) 1/4 jigger Benedictine (3/8 oz) 1/3 jigger Sweet Vermouth (1/2 oz Dolin) 1 dash Orange Bitters (Regan'...

1 pony Dry Gin (1 oz Death's Door) 1/4 jigger Benedictine (3/8 oz) 1/3 jigger Sweet Vermouth (1/2 oz Dolin) 1 dash Orange Bitters (Regan'...

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