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Went to the Farmer's Market this past weekend and got everything I needed to make this gorgeous Panzanella Salad. #vegan #recipes

Went to the Farmer's Market this past weekend and got everything I needed to make this gorgeous Panzanella Salad.

Delicious Vegan BLT (the B is some smoky maple portobello bacon!)

Portobello Mushroom Bacon – Vegan Bacon

Fall Harvest Hot Apple Cider. Pop all the beautiful, fresh fruit from the farmers market into the crockpot, and warm up with this delicious warm cider. Perfect for chilly nights

Fall Harvest Hot Apple Cider

Pop all the beautiful, fresh fruit from the farmers market into the crockpot, and warm up with this delicious warm cider. Perfect for chilly nights (Apple Recipes Crockpot)

Roasted Salt and Pepper Delicata Squash - This recipe is hardly a recipe at all, considering there are only 4 ingredients (and one of them is the squash!). But it’s so delicious, I just had to share.

Roasted Salt & Pepper Delicata Squash

Roasted Salt and Pepper Delicata Squash - This recipe is hardly a recipe at all, considering there are only 4 ingredients (and one of them is the squash! But it’s so delicious, I just had to share.

This Vegan Gyros Recipe is Made with Freshly Grilled Eggplants, Bell Peppers, Portobello Mushrooms, Onions and Tomatoes. I Topped it with a super easy Vegan Tzatziki, making this the best Farmer's Market Recipe | Mediterranean Diet, Mediterranean food, gyros, quick lunch recipes

This Vegan Gyros Recipe is Made with Freshly Grilled Eggplants, Bell Peppers, Portobello Mushrooms, Onions and Tomatoes. I Topped it with a super easy Vegan Tzatziki, making this the best Farmer's Market Recipe | Mediterranean Diet, Mediterranean food, gyros, quick lunch recipes

Kale, swiss chard, beet greens, spinach, collard greens, mustard greens,  you name it, you can use it for this recipe. Dark leafy greens are so  delicious and usually I eat them raw - whether it be a pesto dish, a salad,  or chopped on top of pasta - but the cooked greens are so comforting,  wintery and super dense.   Note: stick your greens in ice cold water to get the bugs off. Just a  little trick I learned that I thought I would share. My organic greens from  the farmer's market was full…

Your Basic Sautéed Greens

Kale, swiss chard, beet greens, spinach, collard greens, mustard greens, you name it, you can use it for this recipe. Dark leafy greens are so delicious and usually I eat them raw - whether it be a pesto dish, a salad, or chopped on top of pasta - but the cooked greens are so comforting, wintery and super dense. Note: stick your greens in ice cold water to get the bugs off. Just a little trick I learned that I thought I would share. My organic greens from the farmer's market was full…

Roasted Honey Cinnamon Butter Sweet Potatoes get roasted with the incredible flavor of cinnamon honey butter to create the absolute perfect side dish!

Roasted Honey Cinnamon Butter Sweet Potatoes get roasted with the incredible flavor of cinnamon honey butter to create the absolute perfect side dish!

Chocolate Cobbler with a warm, ooey gooey chocolate fudge sauce that is created as the cobbler bakes. So easy!

Chocolate Cobbler

Cobbler - Chocolate Cobbler with a warm, ooey gooey chocolate fudge sauce that is created as the cobbler bakes. So easy!

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