Chicken noodle soup is as comforting as comfort food gets, but only if it tastes good. All too often the broth is thin, the chicken bland, and the noodles mushy. To avoid these pitfalls, we turned a supermarket staple — store-bought rotisserie chicken.
Creamy and warm with a kick of spicy, this Jalapeno Popper Soup recipe makes eating appetizers for dinner totally okay! Tastes just like the real thing, topped with crunchy garlic croutons for the perfect touch.