How To Chicken Cordon Bleu Casserole - this was really good. I made a half a recipe, although I NEVER measure anything so it was approximately half. I also added a few onion flakes and some dry white wine, and a chicken bouillon cube to the sauce or gravy. We loved it!
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!! Try adding broccoli after the chicken for an all-in-1 meal.