Sausage and Spinach Soup - Fresh herbs are added after the soup cooks so they'll retain their bright color and flavor. You can substitute 1 teaspoon dried herbs for each tablespoon fresh, but add them with the tomatoes. Serve with a toasted baguette.
Amazing stove top meatballs! 1 lb ground beef, 1 box chicken stove top stuffing, 1 tsp garlic salt, 1 egg, 1 cup of water, 1 tbsp Parmesan cheese, and 1 tsp pepper. Mix it all together, roll into balls, bake at 375 F for ~30 mins.
These tangy meatballs will add a special zip to your next tailgate. Football fans love finger food. This appetizer is quick and easy-to-make. Gooey centers of pepper jack cheese add a flavor explosion that will make mouths water.