The best way to get a shiny super-smooth coating of chocolate ganache is to first give the cake an undercoat. Cool ganache; whip until spreadable; cover cake, smoothing out bumps or imperfections; then pour warm ganache over cool layer. The excess that drips over the sides can be scraped up and used again. Click for the chocolate glaze recipe.
Midnight Fudge Cake Recipe ~ Says: fudgy Brownie Batter swirled into the rich Chocolate Cake that makes it a super moist, and dense fudge-like cake. The best cake you’ll ever have... Chocolate indulgence!