Freeze greek yogurt in a muffin tin and slice up your favorite fruits. Add about 3 yogurt pucks with a cup and a half of fruit to a ziplock bag and then you have breakfast smoothies pre-made for the morning. Just blend with a splash of juice and enjoy!
CHERRY CHEESECAKE DIP 1 pack soften cream cheese 1/2 jar marshmallow fluff 1 small tub Cool Whip 1 can cherry pie filling Pack of graham crackers Mix cream cheese and marshmallow fluff until smooth. Fold in Cool Whip Spread into dish. Cover with cherry pie filling. Break graham crackers into sticks.