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How to Cook Pork Butt on the Big Green Egg - http://greeneggblog.com/how-to-cook-pork-butt-on-the-big-green-egg/

How to Cook Pork Butt on the Big Green Egg - http://greeneggblog.com/how-to-cook-pork-butt-on-the-big-green-egg/

Our best Big Green Egg venison backstrap so far!  Marinated overnight in olive oil, red wine vinegar, worcestershire & fresh chopped garlic; sprinkled with Lawry's Perfect Blend then cooked a little high (450-500) for a min or so each side, then down to 300-350, pulled the meat when it hit 130 and let it rest for 10 mins or so for this melt-in-your-mouth medium rare. YUM! ~smo

Our best Big Green Egg venison backstrap so far! Marinated overnight in olive oil, red wine vinegar, worcestershire & fresh chopped garlic; sprinkled with Lawry's Perfect Blend then cooked a little high (450-500) for a min or so each side, then down to 300-350, pulled the meat when it hit 130 and let it rest for 10 mins or so for this melt-in-your-mouth medium rare. YUM! ~smo

Smoke Wood: Wood and Food Pairing  Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

Smoke Wood: Wood and Food Pairing Use these woods for the Cave Tools smoker box. Which you can get at 20% off here: http://cavetools.com/socialwbpromo

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