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Ultra Nourishing Puerto Rican Sancocho — The Curious Coconut

Ultra Nourishing Puerto Rican Sancocho — The Curious Coconut

Puerto Rican Style Pernil (Roast Pork) from Food.com:   								Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.

Puerto Rican Style Pernil (Roast Pork) from Food.com: Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.

Garlic Tostones: Puerto Rican Fried Plantains that are perfect with rice and beans. Just a few simple steps! | pinchofyum.com

Garlic Tostones: Puerto Rican Fried Plantains that are perfect with rice and beans. Just a few simple steps! | pinchofyum.com

Mofongo — what happens when platanos and meat are combined — is certifiably delicious. | 35 Things Puerto Ricans Know To Be True

Mofongo — what happens when platanos and meat are combined — is certifiably delicious. | 35 Things Puerto Ricans Know To Be True

Blueberry Muffin With Streusel Topping Mug Cake | Kirbie's Cravings | A San Diego food & travel blog

Blueberry Muffin With Streusel Topping Mug Cake | Kirbie's Cravings | A San Diego food & travel blog

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