Sweet Basil Vinaigrette is the most delicious way to dress any salad! Made with simple ingredients and easy instructions, this will be your new “go-to” dressing! I’ll never forget the first time I tried a version of this salad. My friend Desiree made this delicious fall salad for a Thanksgiving dinner with pears, cranberries, pecans,...Read More »
INGREDIENTS: 3 tablespoons fresh basil, sliced 1 clove garlic, minced 4 tablespoons parmesan cheese, grated 1-1/2 tablespoons Dijon mustard 4 tablespoons fresh lemon juice 1/2 cup extra virgin olive oil salt freshly ground black pepper to taste DIRECTIONS: Place basil, garlic, parmesan cheese, mustard and lemon juice in a blender. Pulse a few times, then slowly pour the olive oil in the blender. Continue to blend until vinaigrette is smooth. Refrigerate for 1 hr
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Lemon Basil Vinaigrette
This simple Lemon Basil Vinaigrette uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil. It's quick and easy, fresh and delicious, and it's perfect on your favorite salad fix-ins.