Jen's Gone Paleo 4oz Fresh Basil 1/4 Cup Dry Roasted Macadamia Nuts (also try w/Pistachios) 1/2 Cup Extra Virgin Olive Oil 1/2 tsp Granulated Garlic (I like Penzeys) Sea Salt, to taste In a food processor, combine the basil, macadamia nuts, garlic, and salt. Pulse until ground to a fine paste, about 1 minute. With the machine running, slowly drizzle in the olive oil until the desired consistency is reached. Adjust seasoning to taste.
Paleo Baba Ganoush~traditional middle east appetizer, similar to hummus, but made with roasted eggplant. Lighter & creamier. Serve with pita bread or use it to dip raw veggies in...also salad dressing (when diluted with more oil & vinegar)~or as sandwich spread, in wraps or over grilled veggies....mmm, yummy!
Garlic and Romano Mashed Cali!!!! Its not just sooo good for you, it really tastes close to mash potatoes! if your read this... ya gotta try it!! i didnt put the cream in and it was still delish. Just used a lil water and a small amount of organic butter.
The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste